Craving an Alfredo dish? This raw delicious dish will definitely satisfy your taste!
Creamy Cashew Alfredo Sauce (Vegan & Rich)
What you’ll need:
• 1 cup raw cashews (soaked 2-4 hours or boiled for 10 minutes if short on time)
• 1/2 cup water (adjust for thickness)
• 2–3 tablespoons nutritional yeast (for cheesy flavor)
• 2–3 garlic cloves (raw or sautéed for milder flavor)
• 1 tablespoon lemon juice
• 1/2 teaspoon sea salt (adjust to taste)
• 1/4 teaspoon black pepper
• Optional:
• 1 tablespoon olive oil or avocado oil (for richness) (optional)
• 1/4 tsp onion powder or pinch of smoked paprika for depth
How to make it:
1. Add everything to a blender.
2. Blend on high until completely smooth and creamy (add more water if too thick).
3. Taste and adjust seasoning as needed
Zucchini Noodles
• Spiralize your zucchini if not pre-spiralized.
• Lightly sauté in a bit of olive oil and sea salt for 2–3 minutes (don’t overcook—keep them al dente).
• Toss with your cashew Alfredo sauce to coat.
Garnish with tomatoes, pepper and your favorite spice. Drizzle lemon juice for a tangy twist!
